quarta-feira, 22 de dezembro de 2010

Recheios para bolos

 
 Mousse de maracujá


 
 Sensação de morango


 
Mousse de chocolate branco

CARDÁPIO PARA BOLOS
Massa Bolo Neutro-ovos, açúcar e farinha
Massa Bolo Chocolate-ovos, açúcar, farinha, leite, chocolate pó e fermento.

Todos regados com calda de leite condensado

OPÇÕES DE RECHEIO                                                 TIPO DE MASSA NEUTRO(N) CHOCOLATE (CH)
1-DOCE DE LEITE                                                                                                      N/CH
2-DOCE DE LEITE COM COCO BRANCO                                                                   N/CH
3-DOCE DE LEITE COM ABACAXI                                                                             N
4-DOCE DE LEITE COM PÊSSEGO                                                                             N
5-DOCE DE LEITE COM AMEIXA                                                                               N/CH
6-DOCE DE LEITE COM MORANGOS                                                                        N/CH
7-CREME DE CONFEITEIRO COM ABACAXI                                                              N
8-CREME DE CONFEITEIRO COM PÊSSEGO                                                             N
9-CREME DE CONFEITEIRO COM AMEIXA                                                               N/CH
10-CREME DE CONFEITEIRO COM MORANGO                                                        N/CH
11-BEIJINHO CREMOSO                                                                                            N/CH
12-CREME DE COCO                                                                                                 N/CH
13-CREME DE LARANJA                                                                                           N/CH
14-BICHO DE PÉ (CREME DE MORANGOS)                                                             N/CH
15-CREME SENSAÇÃO (CREME DE MORANGO COM PEDACINHOS DE MORAGO E CHOCOLATE) N/CH
16-CREME PÉ DE MOLEQUE                                                                                   N/CH
17-CREME DE PAÇOCAS                                                                                         N/CH
18-CREME DE COCO QUEIMADO                                                                           N/CH    
19-CREME DE CONFEITEIRO BRANCO                                                                   N/CH
20-CREME DE CONFEITEIRO CROCANTE                                                               N/CH    
21-CREME TROPICAL DE FRUTAS                                                                          N           
22-CREME TIPO TALENTO (CASTANHA E PASSAS)                                                N/CH    
23-CREME ESPECIAL DE PESSEGO COM CEREJAS                                                 N/CH    
24-CREME DE COCO C/ DAMASCO                                                                      N/CH    
25-CREME DE COCO COM DAMASCO E AMEIXA                                                N/CH    
26-CREME DE COCO COM ABACAXI                                                                    N           
27-CREME ESPECIAL DE MORANGO COM CHAMPAGNE                                    N           
28-CREME A ESPANHOLA (VINHO E ABACAXI)                                                    N           
29-CREME DIAMANTE NEGRO                                                                              CH         
30-CREME DIAMANTE BRANCO                                                                           N           
31-CREME DE BOMBONS                                                                                       N/CH    
31-COCADA CREMOSA COM NOZES                                                                     N/CH
32-COCADA CREMOSA COM ABACAXI                                                                 N
33-COCADA CREMOSA BRANCA                                                                           N/CH
34-CREME CAMAFEU DE NOZES                                                                           N/CH
35-CREME CAMAFEU DE NOZES COM AMEIXA                                                    N/CH
36-DOCE ESPECIAL DE AMEIXA                                                                             N/CH    
37-CREME DE MARACUJÁ                                                                                      N/CH
38-MOUSSE DE MARACUJÁ                                                                                   N/CH
39-TRUFADO DE MARACUJÁ                                                                                 N/CH
40-TRUFADO DE LIMÃO OU MOUSSE DE LIMÃO                                                 N/CH
41-MOUSSE DAMASCO C/ NOZES                                                                        N/CH
42-RECHEIO TIPO GALAK                                                                                        N/CH
43-COCO COM AMENDOIM                                                                                  N/CH
44-MOUSSE DE PÊSSEGO                                                                                       N
45-MOUSSE DE ABACAXI                                                                                        N
46-BRIGADEIRO CFREMOSO DE LIMÃO                                                                                    N/CH
47-BRIGADEIRO CREMOSO CROCANTE                                                                                  N/CH
48-BRIGADEIRO CREMOSOS DE AMARULA                                                                              N/CH
49-BRIGADEIRO ESCURO TRADICIONAL (CREMOSO)                                                              N/CH
50-BRIGADEIRO BRANCO TRADICIONAL (CREMOSO)                                                             N/CH
51-MOUSSE DE CHOCOLATE ESCURO                                                                   N/CH
52-MOUSSE DE CHOCOLATE BRANCO                                                                  N/CH
53-MOUSSE DOCE DE LEITE                                                                                  N/CH
54-TRUFADO TRADICIONAL CHOCOLATE ESCURO                                               N/CH
55-FLORESTA BRANCA DE CEREJAS                                                                      N
56-FLORESTA BRANCA DE MORANGOS                                                               N
57-FLORESTA BRANCA DE ABACAXI                                                                     N
58-FLORESTA DE MARACUJÁ                                                                                 N/CH
59-FLORESTA DE LIMÃO                                                                                         N
60-MOUSSE DE LIMÃO                                                                                           N/CH
61-CREME DE PASSAS AO RUM                                                                             N/CH
62-TRUFADO DE MANGA                                                                                       N
63-MOUSSE CAPUCCINO                                                                                       N/CH
64-RECHEIO TIPO CHARGE                                                                                    N/CH
65-CREME TRUFADO SONHO DE VALSA                                                               N/CH
66-RECHEIO SABOR FLOCOS                                                                                 N/CH
67-FLORESTA NEGRA DE CEREJAS                                                                        CH
68-FLORESTA NEGRA DE MORANGOS                                                                 CH
69-TRUFADO DE CAFÉ COM GOTINHAS DE MENTA                                            CH
70-GELEIA DE DAMASCO                                                                                        N/CH
71-GELEIA DE ABACAXI                                                                                           N
72-MOUSSE DE CAFÉ                                                                                               N/CH
73-MOUSSE CAPUCCINO COM NOZES                                                                   N/CH
74-RECHEIO FRUTAS VERMELHAS                                                                          N/CH
74-CREME DE CHOCOLATE COM CEREJAS                                                            N/CH
75-BOLO CHOCOLATE MEIO AMARGO                                                                  CH
76-BABA DE MOÇA TRADICIONAL                                                                         N/CH
77-CREME DE DAMASCO                                                                                        N/CH
78-MOUSSE DE MORANGO                                                                                    N/CH
79-TIPO CHOQUITO                                                                                                N/CH
80-ABACAXI COM HORTELà                                                                                 N
81-BALA TOFFER (CARAMELO)                                                                              N/CH
82-TRUFADO DE MORANGO                                                                                 N/CH
83-MOUSSE DE CHOCOLATE E CHOCOBALL                                                         N
84-BRIGADEIRO CREMOSOS DE MARACUJÁ                                                                            N/CH
85-MERENGUE DE MORANGO                                                                              N
86-MERENGUE DE LIMÃO                                                                                      N/CH
87-DELÍCIA FOLHADA                                                                                              N
88-ÁFRICA (CREME DE CHOCOLATE COM CROCANTE DE AÇUCAR E CASTANHA DE CAJÚ)  N/CH
89-BABA DE MOÇA COM NOZES                                                                           N/CH
90-TIPO FERRERO ROCHEE                                                                                    N/CH
91-MOUSSE DANETTE                                                                                             CH

RECHEIOS DUPLOS (ESPECIAIS)                                                                       OPÇÃO DA MASSA
1-FLORESTA MESCLADA BRANCA E NEGRA           (um disco branco e outro de chocolate)
2- TRUFADA BRANCA E NEGRA                                  (um disco branco e outro de chocolate)
3-MOUSSE BRANCA E PRETA                                                                                 N/CH
4-CREME DE COCO E GELÉIA DE ABACAXI                                                            N
5-BRIGADEIRO E PRESTÍGIO (CREMOSO)                                                                                  CH
6-BRIGADEIRO E BICHO DE PÉ (CREMOSO)                                                                              N/CH
7-CAFÉ E MENTA                                                                                                   CH
8-BABA DE MOÇA E DOCE DE LEITE                                                                     N/CH
9-LIMÃO E CHOCOLATE                                                                                         N/CH
10-MARACUJÁ E CHOCOLATE                                                                               N/CH
11-OLHO DE SOGRA (UMA CAMADA DOCE DE AMEIXA E OUTRA DE COCO)      N/CH
12-DOCE DE LEITE E DOCE DE AVELà                                                                    N/CH
13- RECHEIO NAPOLITANO (3 SABORES CREME,CHOCOLATE E MORANGO)        N/CH
TOTAL DE 104 RECHEIOS

    BOLO À PARTIR DE R$ 25,00 O KILO
   ENCOMENDAS À PARTIR DE 1,500 KG
       DESONTOS A PARTIR DE 5 KG                                                                     

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